The beer uses Mosaic, Amarillo and Cascade hops to provide this red IPA with an ‘upfront fruity and piney aroma, transcending into stone fruit flavor and pleasingly lingering bitterness’.

It is brewed with late hop additions and also dry-hopped. The 7.3% beer is citrus-forward and balanced by cereal notes and biscuit undertones from the malt.

According to Bestmalz, its Best Red X as been invented for brewing red-tinted beers and can be used for up to 100% of thether grain bill.

It said: “Offering exceptional reliability and optimal processability, Best Red X can be employed to brew consistently fiery beers with intense reddish hues.

“Its full-bodied flavour and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.”