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Science | Preventing Beer Spoilage

As part of a brewery’s Hazard Analysis Critical Control Points (HACCP) plan the aim should be to reduce the number of opportunities spoilage bacteria have. Therefore the brewer needs to look at the different sources of contamination within the brewery site and control the access bacteria have to the product, explains explains Timothy Woolley, technical…

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Sticking to our guns | Rob Lovatt, Head Brewer at Thornbridge

Given it’s the beginning of the year, I thought it was an opportune moment to let you know what myself and the rest of the brewing team are hoping to achieve in 2016. Arguably the most significant event of this year will be the installation and commissioning of a brand new KHS Filler. It has…

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Dry Hopping: An Alternative Solution

Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th century England, where the technique seems to have evolved. A plug of cone hops was added direct to cask and the bung resealed. Brewers noted that the beers stored well, and…

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Packaging: Striking a Chord

It has been a predictably manic couple of weeks at Beavertown towers. The brewery has held the successful southern launch party for this year’s Rainbow Project, a full-scale website redesign is in its final stages, and they’ve scooped a number of awards for their beer in the process. Among all this, creative director Nick Dwyer…

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When Brooklyn Brewery came to Thornbridge

On one of Garrett Oilver’s earlier visits to Thornbridge back in 2007 he was, well, nowhere to be seen. At this point, the brewery existed in the confines of the grounds of the ethereal Thornbridge Hall near Bakewell, Derbyshire. As Alex Buchanan, the brewery’s marketing manager recollects, the team were meeting early to brew their…

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Best Red X malt integral to new Stone Brewing Co ‘Pataskala Red X IPA’

The beer uses Mosaic, Amarillo and Cascade hops to provide this red IPA with an ‘upfront fruity and piney aroma, transcending into stone fruit flavor and pleasingly lingering bitterness’. It is brewed with late hop additions and also dry-hopped. The 7.3% beer is citrus-forward and balanced by cereal notes and biscuit undertones from the malt….

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Camden Town Brewery sold to AB InBev in deal worth £85m

North London based Camden Town Brewery has been sold to AB InBev in deal worth £85m. The deal sees Camden Town Brewery become a wholly-owned subsidiary of AB InBev. The company said in a statement: “The ‘craft’ brewing movement has seen incredible growth driven by innovation, quality and daring. Camden Town Brewery has been at the…

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Krones launches 18,000 cans per hour can filler

Craftmate is a modularised volumetric model with 24 filling valves, and as a stand-alone machine in ‘its own right’. It features a pitch circle diameter of 1,080 millimetres and is claimed to be suitable for a number of brewery sizes. The machine has been designed for filling cans in the standard 211/202 format, but can…

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