Clocktower | Right Place, Right Time

Saskatchewan > Edinburgh > Saskatchewan > Ottawa is unlikely to be much of a well-worn path for many brewers in the industry but, then...

In Interview | Beau’s All Natural

“It always has to come back to the beer, and it always has to start with the beer. That’s always been our focus....

Creemore Springs | Craft a Future

Acceptance in beer is a process that many have to go through, though not all want to. This acceptance could lie in the letting...

Hops | The Roundtable Discussion

Alongside brewery mergers and acquisitions mergers, one of the prevalent and inescapable issues dominating the modern brewing landscape is that of hops and more...

Canada | Taking the Power Back

Ontario’s Premier Kathleen Wynne is currently a very popular individual in the eyes of breweries and beer buyers across the province. On the 15th December...

Book Review | The Craft Beer Revolution

Steve Hindy is co-founder and chairman of Brooklyn Brewery, New York, USA which he founded in 1984.  He was one of the pioneers of...

View from the UK: Who drank what it in 2015, and what will this...

The last 12 months bore witness to yet more exciting growth in brewing across the UK and Ireland. And as the number of breweries...

Science | Preventing Beer Spoilage

As part of a brewery’s Hazard Analysis Critical Control Points (HACCP) plan the aim should be to reduce the number of opportunities spoilage bacteria...

Sticking to our guns | Rob Lovatt, Head Brewer at Thornbridge

Given it’s the beginning of the year, I thought it was an opportune moment to let you know what myself and the rest of...

Dry Hopping: An Alternative Solution

Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th...
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