Dry Hopping: An Alternative Solution

Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th...

When Brooklyn Brewery came to Thornbridge

On one of Garrett Oilver’s earlier visits to Thornbridge back in 2007 he was, well, nowhere to be seen. At this point, the brewery...

View from the UK: Who drank what it in 2015, and what will this...

The last 12 months bore witness to yet more exciting growth in brewing across the UK and Ireland. And as the number of breweries...

Clocktower | Right Place, Right Time

Saskatchewan > Edinburgh > Saskatchewan > Ottawa is unlikely to be much of a well-worn path for many brewers in the industry but, then...

Packaging: Striking a Chord

It has been a predictably manic couple of weeks at Beavertown towers. The brewery has held the successful southern launch party for this year’s...

Big Rock | Set Your Goals

“I think it’s something of a pendulum swing, but beer is like that it’s cyclical. People were after monster beers but now there is...

Great Lakes Brewery: 30 Years Young and Still Having Fun

The funny thing is that in the nineties, I don’t think the word ‘craft’ really existed in the world of beer. If you were...

Nickel Brook | The Science of Brewing

It’s the first week of 2017 and it’s a period of transition for Nickel Brook, as well as a member of its team, Matt...

Sticking to our guns | Rob Lovatt, Head Brewer at Thornbridge

Given it’s the beginning of the year, I thought it was an opportune moment to let you know what myself and the rest of...

Book Review | The Craft Beer Revolution

Steve Hindy is co-founder and chairman of Brooklyn Brewery, New York, USA which he founded in 1984.  He was one of the pioneers of...
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