Hops | The Roundtable Discussion

Alongside brewery mergers and acquisitions mergers, one of the prevalent and inescapable issues dominating the modern brewing landscape is that of hops and more...

When Brooklyn Brewery came to Thornbridge

On one of Garrett Oilver’s earlier visits to Thornbridge back in 2007 he was, well, nowhere to be seen. At this point, the brewery...

Science | Malliard Reaction

A simplified definition would run as follows: in food chemistry, any heating steps involving the presence of sugars and amino compounds (ammonia, amino acids,...

View from the UK: Who drank what it in 2015, and what will this...

The last 12 months bore witness to yet more exciting growth in brewing across the UK and Ireland. And as the number of breweries...

Clocktower | Right Place, Right Time

Saskatchewan > Edinburgh > Saskatchewan > Ottawa is unlikely to be much of a well-worn path for many brewers in the industry but, then...

Big Rock | Set Your Goals

“I think it’s something of a pendulum swing, but beer is like that it’s cyclical. People were after monster beers but now there is...

Packaging: Striking a Chord

It has been a predictably manic couple of weeks at Beavertown towers. The brewery has held the successful southern launch party for this year’s...

Nickel Brook | The Science of Brewing

It’s the first week of 2017 and it’s a period of transition for Nickel Brook, as well as a member of its team, Matt...

Great Lakes Brewery: 30 Years Young and Still Having Fun

The funny thing is that in the nineties, I don’t think the word ‘craft’ really existed in the world of beer. If you were...

Sticking to our guns | Rob Lovatt, Head Brewer at Thornbridge

Given it’s the beginning of the year, I thought it was an opportune moment to let you know what myself and the rest of...
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