Adaptability and a sharp sense of opportunity are just as important in the ever-evolving world of craft beer as the hops and barley that give it its distinct flavour. With a name that pays homage to Toronto’s past nickname, Muddy York Brewing is leading this exciting change in the industry. The brewery has made a…
Read More
In terms of beer, a select few nations are the world’s leading import markets. These countries are able to satiate their consumers’ need for this well-liked beverage not just because of their strong domestic beer markets, but also because of their powerful import markets. IndexBox will examine the top beer import markets globally in its…
Read More
(Photo: KPU instructors, students, and Molson Coors’ Fraser Valley Brewery specialists. From left: KPU lab instructor Michael Miller; students Benee Stevens, Wilson Chu, Lucy Chang, and Efren Osnaya Arzate; Molson Coors’ Fraser Valley Brewery head brewer Keely Johnston; Molson Coors’ Fraser Valley Brewery quality manager Wenji Liu; student Simon Bai; and program chair Dominic Bernard.)…
Read More
Chris Lohring, owner and chief brewer of Notch Brewing in Salem, Massachusetts, declares, “I detest beer flights.” He’s not alone among a tiny but increasing group of brewers who detest the beer flight; in fact, he’s one of the ones who purposefully leaves them off the menu. Beer flights, which are often served as a…
Read More
Square Sheep Films has announced the production of a groundbreaking limited documentary series, “Brewing Under Northern Skies – The Rise Of Edmonton’s Microbreweries.” Comprising 14 captivating episodes, this series promises to immerse viewers in the vibrant world of craft beer culture in Edmonton. Producer Mike Wivell expressed his excitement about the project, stating, “The beauty…
Read More
A Decade of Camaraderie Leads to a Groundbreaking Collaboration. In a move that promises to shake up the craft brewing scene, Blindman Brewing Co. and Dandy Brewing have officially announced their groundbreaking partnership, setting the stage for a new era of beer aficionado delight. In a move that promises to shake up the craft brewing…
Read More
The Hertfordshire-based GABA Labs introduced Sentia, a spirit, last year. It mimics the effects of alcohol but, importantly, is alcohol-free. The beverage’s development team, directed by Professor David Nutt, a former government drug czar, has now disclosed intentions to expand its product line in 2024, adding sparkling wines and non-alcoholic beers. The products from GABA…
Read More
With a long and reliable history, barley is one of the first commonly produced grains in Canada and is a valuable supplier to the brewing sector. Canuck barley is a national success story, recognized by brewers across the world for its dependably excellent quality. But with Canada’s already high beer taxes about to rise, we…
Read More
When making a purchase, customers may notice a change in the price of alcohol starting on April 1. Starting in April, the federal “alcohol escalator tax” will rise by 4.7%. According to the Canadian Taxpayers Federation, the federal excise tax on beer, wine, and spirits will cost taxpayers countrywide an additional $100 million over the…
Read More
Bill Shufelt, the CEO and co-founder of Athletic Brewing Company, spoke with Katie Greifeld on “Bloomberg Markets.” According to Shufelt, his company is in the non-alcoholic brewing business for the long run and has a solid base. SOURCE: BloombergPHOTO CREDIT: BloombergVIDEO CREDIT: Bloomberg
Read More