Brew-gut Connections were Praised by Researchers for Its Health Benefits

Beer’s beneficial blend of chemicals, which stimulates the variety of a healthy microbiome, may be excellent for your gut and immune system and help you feel better overall in one scientific review

“Due to the conversion of beer substrates, the formation of bioactive end products, and the presence of microorganisms, some of its components exert ‘similar’ or even greater effects than probiotics,” scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in China wrote in the latest volume of the journal Frontiers in Nutrition.

Their review is only one of a rising number of academic articles from researchers in Belgium, China, Portugal, Romania, and Spain that argue for the health advantages of a beer-gut microbiota alliance.

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SOURCE: NutraIngredients-USA
PHOTO CREDIT: Files