In Bangalore, a city celebrated for its vibrant craft beer scene yet challenged by water scarcity, a revolutionary product is redefining the brewing world. In a candid conversation between Prashant Kunal, Founder and CEO of The Bier Library, and Venkatesh RY, Co-Founder of Uravu Labs, discover how a visionary idea evolved into 𝗕𝗲𝗲𝗿 𝗙𝗿𝗼𝗺𝗔𝗶𝗿®—the world’s first beer brewed using water extracted directly from the air. Facing the challenge of traditional brewing’s enormous water footprint, this collaboration has transformed a pressing environmental concern into an opportunity for sustainable excellence, marking the 𝗱𝗮𝘄𝗻 𝗼𝗳 𝗮 𝗻𝗲𝘄 𝗲𝗿𝗮 𝗶𝗻 𝗰𝗿𝗮𝗳𝘁 𝗯𝗿𝗲𝘄𝗶𝗻𝗴.
This revolutionary pilsner isn’t just a refreshingly crisp beer—it’s a statement. Born from the need to preserve precious water resources while maintaining uncompromised quality, Beer FromAir® is redefining brewing by combining cutting-edge innovation with 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗰𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽. As these industry pioneers share the story behind their creation, they invite us to imagine a future where sustainability and creativity go hand in hand.
-#-
SOURCE: LinkedIn / Uravu Labs
PHOTO CREDIT: Uravu Labs, The Bier Library