Nearly one and half million people call Manitoba home and more than half of these inhabit it’s capital Winnipeg. But in 2018, only 12 breweries operate in a province that spans 650,000km2. It’s a figure that would bring out most good beer lovers in a cold sweat, so it’s probably best not to tell them…
Read More
Quite often at our barrel shop, we are approached by craft breweries asking for varied and different kinds of barrels that have previously held varied spirits such as rum, sherry, calvados and cognac. It gets tricky to procure good quality recently emptied barrels of this nature without having to procure an entire truckload of them…
Read More
The study, which estimates the cost of substance use to Canadian society, cost $1.4 million to produce and was funded by Health Canada. Beer Canada said the report fails to discuss some of the positive trends that are a direct result of industry, government and NGOs working toward reducing harmful drinking and fostering a culture…
Read More
When you tell people you are a brewer or work in a brewery they immediately assume you drink beer for a living. As great as that sounds we know drinking is not an official part of the job (if I’m incorrect here please note I would like to apply for the beer drinking job). Brewing…
Read More
Brewery numbers hit an all-time high of 817 in 2017, according to the latest figures released by Beer Canada. More than half of the 817 brewing facilities are located in either Ontario or Québec. The number of brewing facilities per every 100,000 drinking age adults increased by 16.8% from 2.4 to 2.8 breweries for 2017…
Read More
Granted, the horrible (and illegal) practice of providing money to secure a place at a drinking establishment goes well back into the 1800’s. In 1997, when I started my career with the Oland Specialty Beer Co., it was against company policy to seal a commitment with a ‘keg deal’. In fact, our leadership team went…
Read More
Dressed in a KISS vest, dark glasses and sporting two thick sideburns Mark Heise looks like a man who literally fell off a Memphis stage. The look is surely by design as Heise, president of Rebellion Brewing Company and his wife Joanne both love great beer, punk rock, country music and real BBQ. The first…
Read More
Sleeping again. I’m looking forward to sleeping again.” Tom Paterson is looking forward to getting a full night’s rest and….dare he say it, relax. Because for Paterson, seven years after he founded Junction Craft Brewing with Doug Pengelly, the duo have finally got somewhere they can truly call home. Oh, and a decent-sized patio where…
Read More
Toronto’s Radical Road Brewing Co has teamed up with Hydro Dynamics, Inc to brew the first commercial beer in Canada that uses hop extraction technology. The beer, Hi-Fi Cavitation, is a lactose IPA brewed using the enhanced extraction capability of the manufacturer’s ShockWave Xtractor Technology to assist in dry hopping. According to Hydro Dynamics, the…
Read More
California’s Russian River Brewing Company is one of those rare finds. A brewery, so often revered for its Pliny the Elder and Pliny the Younger IPAs but one that is also treasured for its barrel-aged output. Be that a strong dark ale aged in Cabernet Sauvignon barrels, or a sour aged in Pinot barrels, the level…
Read More