Tim Sheahan

Climate Change Beer

With Earth Day less than a month ago, climate change and efforts to preserve the planet continue on a daily basis. In an effort to contribute and bring awareness to climate change, Fat Tire has launched a lousy beer called ‘Torched Earth‘ made from ingredients that will be harvestable in the future. Featuring a smokey…

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Victoria Launches Ale Trail Passport

As breweries continue to come up with creative ways to navigate through the pandemic and current lockdowns, Victoria, BC, has launched the “Victoria Ale Trail Passport,” which showcases local breweries and offers beer fans a chance to win prizes for supporting local businesses. This month-long event takes place across 14 participating breweries which includes Canoe…

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Pandemic Brings Out Brewing Careers

Andrew Sookram has dreamed about owning his own brewery for years. Based in Winnipeg, Manitoba, Sookram used to have a regular paid job and brewed on the side as a hobby. “Two years in, and I still have to pinch myself,” says Sookram, president and CEO of Sookram’s Brewing Company. Sookram decided to pursue his…

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Impact of Flaked Maize on Cream Ale

Although malted barley has been known to contribute the majority of fermentable sugars in beers there are other commonly used cereal grains in brewing which include flaked maize (corn) which has not gone over as well with most brewers over the years but there may be a change of heart. The reluctance with using corn…

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West Kelowna Opens its Second Brewery

West Kelowna has officially opened its second craft brewery in the region. Based in Lakeview Heights, Lakesider is now serving its locals on tap brews and Okanagan feels, “We built Lakesider to try to capture the quintessential Okanagan experience in our tasting room,” said owner Kieran Armour. “We wanted to bring fresh craft beer to…

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Budweiser Brewing Egg Substitutes

Last week the investment and innovation arm of AB InBev, ZX Ventures, said that it would be partnering with Clara Foods to brew egg substitutes for Budweiser. “Since day one, Clara has been on a mission to accelerate the world’s transition to animal-free protein, starting with the egg. More than one trillion eggs are consumed…

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The Beer Store is Losing Money – is it Time for a Change?

Earlier this month, it was announced that Ontario’s biggest beer seller, The Beer Store (TBS), is losing money hand over fist. In 2020 – taking the pandemic into account – their loss was $50.7 million. As much as the pandemic has played a role in profit loss for the industry across the board, The Beer…

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Precision Fermentation and The 5th Ingredient Announce Integration of BrewMonitor

Precision Fermentation®, a leading biochemistry technology solutions provider, and The 5th Ingredient®, a leading brewery operations management software company, announced this week the integration of real-time fermentation data with a brewery operations management system, delivering live fermentation data – dissolved oxygen, pH, gravity, pressure, temperature, and conductivity – directly into The 5th Ingredient’s flagship brewery…

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Top Nations Beer Consumption from 1961 to 2018

Data from the World Health Organization Global Health Observatory (GHO) the changes of world consumption of beer can be seen below with review of the first 15 countries in the world for beer consumption from 1961 to 2018: First place was awarded to the Seychelles archipelago (made of 115 islands) of Seychelles. Seychelles makes up…

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Atlantic Canada Brewery Produces Potato Beer

P.E.I-born brothers Peter and Jeff Grandy are the owners of Holy Whale Brewery in New Brunswick. As Atlantic Canada is set to reopen a bubble scheduled for April 19, the brothers decided to bring back the P.E.I.-themed beer in hopes of luring Islanders to the mainland. Brewed with P.E.I potatoes, the beer is a traditional…

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