Ingersoll Rand Creates Oil-less Air Compressors
For breweries, compressed air is an important element used for several components to operate a variety of applications including canning, bottling and kegging as well as processes like wort aeration. Traditionally, brewers tend to use oil-lubricated compressors, however when compressed air is used in direct contact with mash, wort, beer, vessels or piping, trace amounts…
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