Data Bridge Market Research analyzes that the Global Craft Beer Market which was USD 2.77 Million in 2022 is expected to reach USD 7.02 Billion by 2030 and is expected to undergo a CAGR of 12.30% during the forecast period of 2022 to 2030. Craft Beer Market report provides a holistic evaluation of the market….
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IFF (NYSE:IFF) announces the launch of DIAZYME® NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages. “DIAZYME® NOLO revolutionizes NOLO beer production by enhancing taste and efficiency…
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Ekos and GoTab Announce Strategic Partnership to Revolutionize Craft Beverage Management Industry-leading software solutions join forces to streamline operations for craft beverage producers Ekos, the leading business management software for craft beverage producers, and GoTab, a leading POS platform, are thrilled to announce a strategic partnership that will bring a powerful new integration to the…
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In an exciting new collaboration, Cold Garden, Burwood Distillery, and Tool Shed Brewing Company are proud to announce the formation of the Calgary co-LAB and their successful bid to secure a multi-year contract with TELUS Spark and the annual Beakerhead Festival. Calgary co-LAB brings together three of Calgary’s most innovative and beloved craft beverage producers….
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Breweries have removed alcohol, which was traditionally one of the primary characteristics of beer, from the finished product as a result of declining beer sales. There are brewers in Victoria that are embracing non-alcoholic beer. How and why have they made the leap? Let’s have a closer look from Kathryn Marlow. SOURCE: CBC News VancouverPHOTO…
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The newly released Brewers Association (BA) online course Intro to Ingredients is a foundational short course introducing the four main brewing ingredients: malt, hops, yeast, and water. Designed to be quick to complete, the training is entirely self-paced and takes only 20-30 minutes of seat time from start to finish. As the latest addition to…
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The global beer dispenser market size was estimated to reach USD 595.64 million in 2030 and is anticipated to grow at a CAGR of 5.1% from 2024 to 2030, according to new figures. The market is experiencing notable improvement, driven by the increasing popularity of craft beers. Technological advancements, such as smart dispensing systems and…
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Jinan Supermax Machinery Co., Ltd. has recently unveiled an exciting new product that is set to revolutionize the homebrewing industry. The 50L homebrewing beer equipment is specifically designed for craft beer enthusiasts who are looking to elevate their brewing experience to a professional level. This innovative equipment boasts all the essential functions of a commercial…
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When somebody sips a frosty pint of beer, they might briefly reflect on the ingredients in the glass — a timeless blend of grains, hops, yeast and water — but they probably don’t think about the byproducts from the brewing process. Unless they have the mind of an engineer. Before moving to Canada for graduate…
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Former Diageo and Stoli Group Executives Join Forces to Bring Unprecedented Choice and Flavor to Non-Alcoholic Beverage Market; Announce Acquisition of Mash Gang DioniLife, a company founded by spirits industry innovators, announces its initial launch in the U.S. and U.K., with additional global rollout announcements to come. The company will focus exclusively on non-alcoholic adult…
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