News

Veterinarians Without Borders (VWB) and Breweries Partner for “Animals & Ales” Pet Photo Contest

Veterinarians Without Borders North America (VWB) is thrilled to announce the launch of its largest-ever Animals & Ales Pet Photo Contest, bringing together pet lovers and craft beer enthusiasts across Canada and the U.S. From March 3 to March 17, 2025, participants are invited to submit photos of their beloved pets for a chance to…

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Maple from Canada Turns Trash Talk into Maple-Infused Beer to Toast Team Canada’s Victory

Maple from Canada, an organization representing over 13,500 maple producers, and Steadfast Brewing Co., a craft brewery in the heart of Toronto, have collaborated to launch a new limited-edition maple-infused beer called “The Only Thing We’re Good For.” This partnership was formed following a viral trash-talking video in which it was claimed that Canadians are…

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Acadia University’s ALAB to Expand Services for Atlantic Craft Beverage Producers and Retailers Thanks to New Funding

Nestled in the heart of Canada’s fourth largest wine region, Acadia University has been a leader in wine and grape research since 2009. The 2017 launch of the Acadia Laboratory for Agri-Food and Beverage (ALAB) extended this reputation by providing essential testing for Nova Scotia’s craft beverage and food producers. Now, with new support from…

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Craft Beer Market Size to is Expected to Reach USD 242.79 billion by 2033, at a CAGR of 9.5%

Craft beers, or microbrews, stand apart from mass-produced beers through various defining factors. One key distinction is the annual production limit imposed in some countries, such as the United States, where microbreweries are permitted to produce no more than 6 million barrels annually—less than 3% of the total beer market. This limit is set by…

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Craft Brewers in Manitoba Discuss Tariffs

Recent threats from U.S. President Donald Trump’s tariffs have introduced uncertainties to some Manitoba breweries, which are directly affecting their costs, pricing strategies, and future expansion plans. CBC News invites you to listen to their perspectives on these challenges. -#-  SOURCE: CBC NewsPHOTO CREDIT: On File

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A Trans-Canada Brewery Collaboration

Dominion City Brewing in Ottawa has launched a trans-Canada brewery initiative to brew a new beer called “Glorious and Free” made from 100% Canadian ingredients. The collaboration between breweries across Canada is aimed at supporting local communities and strengthening Canada during a crucial moment in its history.  Co-founder Josh McJannett said the beer is brewed…

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The UK No-Alcohol Market: Key Statistics and Trends

Latest IWSR data shows that no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed Market performance The total UK no/low market is expected to have more than doubled in 2024 versus 2023. Duty changes and beer-focused ABV realignments have delivered a one-off boost to…

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Steam Whistle Brewing to Mark 25 Years of Business

In a recent discussion with Andrew Bell on The Close, BNN Bloomberg, Greg Taylor, the co-founder and CEO of Steam Whistle Brewing reflects on the company’s upcoming 25th anniversary at the end of March and shares his thoughts on the brewery’s future path. -#- SOURCE: BNN BloombergPHOTO CREDIT: Steam Whistle Brewing

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Yakima Chief Hops and Indie Hops Unveil Strata® HyperBoost™

Yakima Chief Hops (YCH), a global leader in innovation, has joined forces with Oregon-based Indie Hops to introduce a new offering to brewers: Strata® HyperBoost™. This marks the first collaboration between the two hop suppliers, combining Indie’s well-known and much-loved Strata variety with YCH’s cutting-edge HyperBoost formula, an exclusive flowable hop extract only from YCH….

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POLL: Beer Still King of Dry January

Three-fifths (60 percent) of Americans participating in Dry January believe low- and no-alcohol beer helps them achieve their moderation goals, a year-over-year increase of two percent according to a recent Morning Consult poll commissioned by the Beer Institute. “Beer has always been the beverage of moderation, and that’s even more clear as consumers find ways…

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