Just like the rest of the world, authorities in Bali asked people to stay at home during the pandemic which reduced bar and service hours and within months, tourist visits plummeted to zero. “That was the moment when we realized this is a problem,” brewery owner Putu Wiranatha said. He faced a decision that a…

Known as “Thailand’s first all-female brewers,” Ther (“she” in Thai) is a brewing project five Thai women founded with their core common connection being their love of beer. Ther’s most popular product, Mojito Cider, recently won an award at the Asia Beer Championship. It is inspired by a traditional Cuban highball, the drink is a…

Pelican Brewing Company produces nearly 50,000 barrels of beer– equivalent to almost six million liters – every year, serving Oregon, Washington, Idaho, and California. With further expansion in the works since its inception in 1996, the company makes beer on demand for its retail and consumer customers, a key element of the quality and freshness…

A group of volunteer students headed by a professor in the east Japan prefecture of Chiba has created a craft beer with a method to visualize the aromas and characteristics of different hops using mathematics and informatics. Last month, volunteer students at Chiba University Graduate School of Science in Narashino, Japan, began making beer using…

Two University of Copenhagen researchers and professors have found a way to brew non-alcoholic beer and make it taste like regular beer. The method is far more sustainable than the existing brewing techniques. The non-alcoholic beer market has continued to grow substantially, and for Denmark and Europe, the trend is no different. However, there are…