A beloved non-alcoholic brand, GRUVI, has been helping customers be healthy and stay social, one drink at a time since their inception in Toronto in 2019. They created a line of craft, non-alcoholic beers and wine that feature a tasty, healthy brew. When the company started their journey, their only funding came from friends and…

Tucked into an historic heritage building that was formerly the heart of the Vancouver brewing scene in the 1800s, Main St. Brewing has been producing offbeat, outside-the-box and unconventional beers since it was first launched in 2014. This holiday season, they will help folks get into the festive spirit and show support for kids across…

For 25 years, White Labs has been in the business of improving and creating fermentation advancements and their most recent invention, the Aseptic Transfer System (ATS) allows brewers advanced fermentation for a cleaner and more efficient way to pitch yeast. A lightweight and portable system, the patent-pending Aseptic Transfer System is an add-on piece of…

ed to help brewers make critical production decisions and prevent problems more rapidly than has ever before been possible. Leveraging the power of automatic sampling and comprehensive in-tank data, BrewMonitor 2.5 offers an array of new views and instant analytics that streamline time-consuming, manual quality checks and calculations – reducing the effort required to achieve…

Farmery Estate Brewery has launched Whiteshell Pack, a beer pack that contains different beer labels covering specific tourism areas of the Whiteshell ranging from Falcon Lake, to the Pine Falls Suspension Bridge.   Using QR technology, patrons can scan a specific QR code printed on the beer label on their smartphone phone using their camera app…

Precision Fermentation®, a leading biochemistry technology solutions provider, and The 5th Ingredient®, a leading brewery operations management software company, announced this week the integration of real-time fermentation data with a brewery operations management system, delivering live fermentation data – dissolved oxygen, pH, gravity, pressure, temperature, and conductivity – directly into The 5th Ingredient’s flagship brewery…

-[PRESS RELEASE]- Bench Brewing Company announced that it has just become a Certified B Corporation (B Corp). The Niagara Region farmland of 8-acres with 3-acres of hops has joined a global group of companies that meet the highest standards of verified social and environmental performance, public transparency and legal responsibility. Created in 2006, B Lab…

-[PRESS RELEASE]- Launched by Kingston-based craft beer company, Spearhead Brewing, Akwa is a zero-alcohol sparkling botanical water flavoured with floral notes of Citra and Cascade hops. Released last year, Akwa boasts zero calories, zero sugar, and is 100 percent vegan. The concept was born from head brewer Jacob Schmidt, who experimented with several flavour profiles…

-[PRESS RELEASE]- Located in Gore Bay on Manitoulin Island, Ontario, Split Rail Brewing Company has been awarded $26,117CA to move toward B Corp certification and develop as a social purpose business.  Social purpose organizations help to strengthen local economies while giving back and creating more resilient and sustainable communities. They promote prosperity while protecting people…

-[PRESS RELEASE]- Regina-based tech company, Brew Ninja, a B2B SaaS microbrewery management company, announced last week the closing of a CAD $650,000 seed round, exceeding its initial goal to raise $500,000. Founder Shea Martin realized there was a gap between breweries and available software. Since this kind of technology is expensive and very time consuming,…