Three Lakes Brewing finally welcomed customers on August 9 after more than two years of planning, slogging through labour, and awaiting the necessary permits. Three Okanagan women—Melanie Raby, her daughter Tara, and friend and business partner Cathy van Kesteren—came up with the concept as our team told the tale back in April, and now their…

‘I’m not sure if there is another alcoholic beer that’s organic, kosher, vegan, and gluten-free altogether,’ says the owner of Barrie-based Miski Brewing. Ricardo Irivarren had been in the health-food industry for quite some time when, in 2019, he had his first taste of quinoa beer while dining at a Mexican restaurant in Orlando, Florida. …

One of the 16 Manitoba groups that got financing from the province last month as a result of their dedication to cutting carbon emissions is Neepawa’s Farmery Estate Brewing Company. Farmery received $150,000 of the $1.5 million in funds given to these organizations by the government through the Conservation and Climate Fund in order to…

If you need any more proof that Niagara College Teaching Brewery is among the top post-secondary institutions in North America for studying the art and science of brewing beer, just look at how well it just performed at the U.S. Open College Beer Championship. Niagara College was declared the competition’s grand national champion in a…

The Keep Craft Beer Local campaign was introduced last week by the Ontario Craft Brewers (OCB), the organization that represents craft brewing in Ontario. The campaign’s objective is to increase public awareness of the fact that the largest danger to local craft brewers is excessive taxes and to demand tax equity so that these businesses…

Four-legged companions may now enjoy a beverage and a snack while soaking up the summer sun at a brewery in Victoria that welcomes pets. A new dog menu with chicken stew, meatballs, bacon and egg nibbles, as well as $5 non-alcoholic dog beer cans, is only available on the patios of Moon Under Water Brewpub…