Kvass is Returning Because of the Low-ABV Beverage Trend
There was kefir first, then kombucha. It appears like kvass is going to be the next fermented drink that checks off a number of requirements. Probiotic-rich and well-known for its tangy, refreshing taste, kvass is also incredibly sustainable, leveraging one of the most often discarded food items: bread, of which 100 million tons are thrown…
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